/ / Mission Hill Bistro Smoked Sliced Beef Brisket 32 oz

Mission Hill Bistro Smoked Sliced Beef Brisket 32 oz

Contains soybean oil

Smoked, sliced USDA Choice beef brisket. The ingredient list includes sugar, starches, soybean oil and potassium lactate.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gluten ingredientsDairy-freeContains soyContains corn
$50.89 32 oz · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, water, dextrose, seasoning [corn starch, rice starch, salt, sugar, yeast extract, beef stock, beef fat, onion powder, dehydrated garlic, garlic powder], corn starch, salt, soybean oil, potassium lactate, sodium bicarbonate, seasoning [celery powder (natural flavors) or cultured celery powder, sea salt], beet powder
46 / 100
Poor Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%52
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 46
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 52 · Dextrose, 3rd ingredient (added sugar, −20); Soybean oil, 7th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); 2 more
Processing 30 · Smoked brisket includes starches, sugar, soybean oil and additives.
Sourcing 50 · Origin and raising practices for the beef aren't stated.
Transparency 50 · Detailed ingredient list includes an unspecified natural-flavors option.
Contains soybean oil
Contains dextrose and sugar
Contains starches
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−18 for celery powder or juice, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
US Wellness Meats Beef French Ribeye - 16-20 oz
94 +48 No soybean oil
FoodSocial Market Beef Tenderloin Filet Mignon - 9 oz
92 +46 No soybean oil
JoeTLC Clover Valley Corned Beef, 12 oz
66 +20 No soybean oil
Ingredients
Beef Water Dextrose Seasoning [corn starch Rice starch Salt Sugar Yeast extract Beef stock Beef fat Onion powder Dehydrated garlic Garlic powder] Corn starch Salt Soybean oil Potassium lactate Sodium bicarbonate Seasoning [celery powder (natural flavors) or cultured celery powder Sea salt] Beet powder
21 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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