/ / Four Cheese Italian Sausage 6-Packages
Four Cheese Italian Sausage 6-Packages
Contains BHA
Pork sausage with a blend of four cheeses and 15 g protein per link. It also contains corn syrup, BHA and propyl gallate, with 610 mg sodium per link.
$42.00 6 × 19 oz · lowest price at Johnsonville Marketplace
Price and stock checked Oct 29, 2026Key nutrition facts
260caloriesPer serving · 1 grilled link (82g)
- Protein
- 15g▼
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 610mg▲
- Saturated fat
- 8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, pasteurized process cheese product (low moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cheddar cheese (cultured milk, salt, enzymes), romano cheese (cultured part-skim cow's milk, salt, enzymes), parmesan cheese (cultured part-skim milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid), powdered cellulose, water, corn syrup, pork broth with natural flavorings, pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid), potato starch, powdered cellulose, natamycin, salt, dextrose, spices, paprika, natural flavors, propyl gallate, BHA, citric acid
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Ingredients
Pork Pasteurized process cheese product (low moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes) Cheddar cheese (cultured milk, salt, enzymes) Romano cheese (cultured part-skim cow's milk, salt, enzymes) Parmesan cheese (cultured part-skim milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid) Powdered cellulose Water Corn syrup Pork broth with natural flavorings Pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid) Potato starch Powdered cellulose Natamycin Salt Dextrose Spices Paprika Natural flavors Propyl gallate BHA Citric acid
21 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.Propyl gallate (E310)PreservativeModerate risk
Synthetic antioxidant; a US National Toxicology Program study found some evidence of tumours in rats, and EFSA sets a low daily limit.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.