/ / Skirt Steak

Skirt Steak

This single-ingredient skirt steak comes from cattle raised on the family farm in Greene County, Tennessee. The cattle have pasture access and are grass-fed but grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 lowest price at DMD Family Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 80 · Compared with other red meats: more protein (23 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient skirt steak with nothing added.
Sourcing 78 · The brand says Tennessee family-farm raised, pasture access, grass-fed and grain-finished.
Transparency 78 · Beef-only list, Tennessee origin and specific feeding practices; no certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Bela Brook Farm Skirt Steak
86 +5 Clearer sourcing
Tyner Pond Farm Grassfed Ribeye Steak
94 +13 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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