/ / Plantain Chips – 24 pack, 1.5oz snack bags

Plantain Chips – 24 pack, 1.5oz snack bags

Contains vegetable oil

These plantain chips have three listed ingredients: green plantains, vegetable oil and salt. Each 1.5 oz bag has 230 calories; made in a facility that processes peanuts, tree nuts, milk, wheat and soy.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$34.99 1.5 oz (24-pack) · lowest price at Truly Good Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 1 bag (43g)
Protein
0g▼
Fiber
2g
Added sugar
0g
Sodium
110mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green Plantains, Vegetable Oil, Salt
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%62
Ingredients · counts 30%82
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 66
Nutrition 62 · Compared with other snacks and sweets: more saturated fat (6 g), less protein (0 g); no added sugar per 1 bag
Ingredients 82 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 60 · Plantain chips with vegetable oil and salt
Sourcing 50 · Origin and growing practices for the plantains aren't stated
Transparency 50 · Full list, but the vegetable oil isn't specified
Contains vegetable oil
Evidence behind the Ingredients deductions
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Green Plantains Vegetable Oil Salt
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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