Skirt Steak
Single-ingredient raw skirt steak from cattle grazing Oklahoma pastures, with pasture rotation stated. The brand also says cattle receive locally sourced grain and forage.
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Known for its distinct, deep grain and incredible marbling, this long, thin cut is a staple at Marcum Farms for its ability to stand up to bold spices and high heat. This steak carries an intense, clean beefiness and healthy fat content that caramelizes beautifully, creating a savory crust that grocery store cuts simply can't match. Best For: High-heat grilling for authentic Carne Asada, sizzling fajitas, or a quick-seared steak for a mid-day ranch l
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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