/ / Brisket- Full

Brisket- Full

This whole brisket contains only beef, and the brand says its cattle graze native Oklahoma prairie and improved pastures. The cattle also receive locally sourced grain and forage.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$82.00 14 lb · lowest price at Marcum Farms Meat
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated box with dry ice to keep orders frozenDry iceInsulated boxShips frozen
“Your premium Oklahoma beef is then hand-packed in an insulated box with dry ice to keep it frozen until it reaches you.” — the brand’s shipping and store pages
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw brisket with beef as its only ingredient
Sourcing 78 · The brand says cattle graze Oklahoma pastures and receive locally sourced grain
Transparency 78 · Complete ingredient list and specific grazing, feed and origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The full Brisket is the undisputed badge of honor for any backyard pitmaster. This massive cut includes both the lean, sliceable Flat and the rich, marbled Point , connected by a beautiful layer of pasture-raised fat. We leave the fat cap intact so it can render down and "self-baste" the meat over a long smoke, ensuring a moist, tender result every single time. <b data-path-to-node="2,0,0" data-index

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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