/ / Dye-Free Natural Rainbow Sprinkles (Jimmies)

Dye-Free Natural Rainbow Sprinkles (Jimmies)

Contains sugar and glucose powder

These sprinkles use beet, spirulina and beta-carotene for color and are certified kosher. Sugar and glucose powder are the main ingredients, alongside palm oils and natural flavors.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsKosherDairy-freeContains soyContains corn
$5.27 lowest price at Wholesale Sugar Flowers
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, corn starch, glucose powder, vegetable oil (palm, palm kernel), water, beet powder (color), beta-carotene sourced from blakeslea trispora (color), carnauba wax, ethanol, glycerin, gum arabic, modified corn starch, natural flavors, soy lecithin, spirulina extract (color), tapioca starch
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%38
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 39
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 38 · Sugar, 1st ingredient (added sugar, −20); Glucose, 3rd ingredient (added sugar, −20); Corn starch (refined starch, −6); 3 more
Processing 25 · Sugar, glucose powder, palm oils and modified starch make this highly formulated
Sourcing 35 · Refined sugar and starches are listed without origin or growing practices
Transparency 50 · Full ingredient list, but natural flavors are unspecified
Sugar and glucose powder
Palm and palm-kernel oil
Natural flavors
Modified corn starch
Evidence behind the Ingredients deductions
Strong evidence−58 for sugar, glucose, corn starch and 2 more
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Corn starch Glucose powder Vegetable oil (palm, palm kernel) Water Beet powder (color) Beta-carotene sourced from blakeslea trispora (color) Carnauba wax Ethanol Glycerin Gum arabic Modified corn starch Natural flavors Soy lecithin Spirulina extract (color) Tapioca starch
16 ingredients 8 to watch1 to avoid
Sourcing

KOSHER STATUS:  Certified Kosher by Atlanta Kashruth Commission (AKC) ALL NATURAL: No Artificial Colors or Dyes INGREDIENTS: Sugar, corn starch, glucose powder, vegetable oil (palm, palm kernel), water, contains less than 2% of beet powder (color), beta-carotene sourced from blakeslea trispora (color), carnauba wax, ethanol, glycerin, gum arabic, modified corn starch, natural flavors, soy lecithin, spirulina extract (color), tapioca starch.

Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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