/ / Monk Fruit Golden Sweetener

Monk Fruit Golden Sweetener

Contains erythritol

This two-ingredient sweetener combines erythritol with monk fruit extract. It provides 4 g of sugar alcohol per teaspoon; the brand says the monk fruit comes from China and the erythritol corn from the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.95 lowest price at HealthGarden
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (4g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Erythritol, Monk Fruit Extract
81 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%80
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 81
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tsp
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 80 · Two sweetener ingredients; erythritol is fermented, purified and crystallized.
Sourcing 75 · Monk fruit is from China and erythritol corn from the USA, per the brand.
Transparency 75 · Complete ingredient list and stated origins for monk fruit and erythritol corn.
Contains 4 g erythritol per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Erythritol Monk Fruit Extract
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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