/ / 32oz Maple Brown Sugar Syrup

32oz Maple Brown Sugar Syrup

Contains added sugars

This syrup blends maple syrup with brown sugar and cane sugar for coffee and desserts. Each 2-tablespoon serving has 31 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$27.00 32 oz · lowest price at Heritage Food Crafters
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 2 tbsp (30 mL)
Protein
0g
Fiber
0g
Added sugar
31g▼
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown sugar, maple syrup, filtered water, cane sugar, sea salt, lactic acid
49 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%35
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 49
Nutrition 35 · 31 g added sugar per 2 tbsp; otherwise typical for sweeteners and spreads
Ingredients 60 · Brown sugar, 1st ingredient (added sugar, −20); Maple syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A sweetened syrup made with brown sugar, maple syrup and cane sugar
Sourcing 40 · The sugars and maple syrup have no stated sourcing details
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
31 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for brown sugar, maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Brown sugar Maple syrup Filtered water Cane sugar Sea salt Lactic acid
6 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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