/ / Manischewitz Gluten Free Fine Egg Noodles 12 oz

Manischewitz Gluten Free Fine Egg Noodles 12 oz

These enriched egg noodles provide 9 g of protein per serving. Despite the gluten-free name, the ingredients include wheat and the label states they contain wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$6.99 12 oz · lowest price at Holon Kosher Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 1½ cup (55g)
Protein
9g▲
Fiber
2g▼
Added sugar
0g
Sodium
20mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum flour (wheat), egg yolks or eggs, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%40
Transparency · counts 15%60
Why it scores 71
Nutrition 68 · Compared with other grain foods: less whole grain (0%), less fiber (2 g), more protein (9 g); no added sugar per 1½ cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Dried egg noodles made from durum flour and eggs
Sourcing 40 · Refined flour is the main ingredient; its origin is not stated
Transparency 60 · Complete ingredient list, but the gluten-free name conflicts with wheat ingredients
Contains wheat despite gluten-free name
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum flour (wheat) Egg yolks or eggs Niacin Iron (ferrous sulfate) Thiamin mononitrate Riboflavin Folic acid
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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