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Sharp Pimento Log

Contains added sugar

A cashew-based, spreadable cheese alternative made with almonds, Concord wine and pickled peppers. It contains sulfites and has 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$13.00 6 oz · lowest price at Bandit
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 Tbsp (28g)
Protein
2g
Fiber
<1g
Added sugar
1g▼
Sodium
260mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cashews, water, sweet Concord wine, almonds, pickled peppers (bell peppers, sugar, rice vinegar, salt, water), coconut oil, salt, annatto extract (color)
61 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%43
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 43 · Compared with other plant-based foods: more sodium (260 mg); 1 g added sugar per 2 Tbsp
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cashew-based spread with a short list of recognizable ingredients
Sourcing 50 · No sourcing or production practices are stated
Transparency 65 · Complete ingredient list and nutrition values; no sourcing claims
Contains sulfites
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cashews Water Sweet Concord wine Almonds Pickled peppers (bell peppers, sugar, rice vinegar, salt, water) Coconut oil Salt Annatto extract (color)
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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