/ / Alto Papiri 500g – Organic Bronze-Cut Italian Pasta

Alto Papiri 500g – Organic Bronze-Cut Italian Pasta

Organic Italian durum wheat semolina pasta, bronze-drawn and slow-dried. Contains wheat and may contain traces of soy or mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.99 500g · lowest price at Altomonte's Italian Markets
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 2 oz (56g/ about 34 pieces of Papiri)
Protein
11g▲
Fiber
3.6g
Added sugar
0g
Sodium
0mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic durum wheat semolina flour, water
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 85
Nutrition 75 · Compared with other grain foods: less whole grain (0%), more protein (11 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze-drawn and slow-dried pasta
Sourcing 85 · USDA organic and Italian origin stated; no producer named
Transparency 85 · Complete ingredient list, USDA organic mark and Italian origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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