/ / Alto Calamarata 500g – Organic Bronze-Cut Italian Pasta

Alto Calamarata 500g – Organic Bronze-Cut Italian Pasta

Made with organic Italian durum semolina and bronze-drawn for a porous texture. Contains wheat and may contain traces of soy or mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.99 500 g · lowest price at Altomonte's Italian Markets
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2 oz (56g) about 18 pieces of Calamarata
Protein
11g▲
Fiber
3.6g
Added sugar
0g
Sodium
0mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Italian durum semolina
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 85
Nutrition 75 · Compared with other grain foods: less whole grain (0%), more protein (11 g); no added sugar per 2 oz (56g) about 18 pieces of Calamarata
Ingredients 100 · Single ingredient: Italian durum semolina
Processing 85 · Organic durum semolina pasta, bronze-drawn and slow-dried
Sourcing 88 · USDA and ICEA organic certification; Italian durum wheat
Transparency 88 · One-ingredient list, organic certification, Italian origin and bronze-cut claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian durum semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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