/ / Vegan Margherita Pizza

Vegan Margherita Pizza

Contains canola oil

This vegan pizza provides 10 g of protein and 10 g of fiber per half pizza, and is certified gluten-free. It also contains canola oil, natural flavors and several starches and additives.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-freeVegetarianContains corn
$53.99 20G · lowest price at Banza
Price and stock checked Oct 30, 2026
Key nutrition facts
390caloriesPer serving · 1/2 pizza (161g)
Protein
10g
Fiber
10g▲
Added sugar
0g
Sodium
640mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, water, tapioca, cocoa butter, olive oil, avocado oil, yeast, organic garlic powder, salt, date powder, sunflower lecithin, xanthan gum, calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, filtered water, organic coconut oil, potato starch, corn starch, expeller pressed canola oil, potato protein, sea salt, calcium phosphate, vegetable glycerin, cellulose, lactic acid, citric acid, sodium citrate, natural flavors, beta carotene, tomatoes, basil, tomato puree, date powder, salt, basil, garlic powder, basil extract, oregano
Product details
ShippingFrozen shipping with insulation and dry iceDry iceInsulated boxShips frozen
“Some Banza products — like Pizza and Protein Waffles — require frozen shipping, which means insulation, dry ice, and expedited delivery to keep everything fresh.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%76
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 69
Nutrition 80 · Compared with other ready meals and sauces: more saturated fat (10 g), more fiber (10 g), less sodium (640 mg); no added sugar per 1/2 pizza
Ingredients 76 · Expeller pressed canola oil, 21th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 30 · Starches, oils, protein, natural flavors and several additives make this highly formulated
Sourcing 70 · The brand says farming partners do not spray its chickpeas with glyphosate at harvest
Transparency 72 · Complete ingredient list and a specific brand statement about chickpea farming
Contains expeller-pressed canola oil
Contains natural flavors
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
ClearShelf standard−10 for expeller pressed canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas Water Tapioca Cocoa butter Olive oil Avocado oil Yeast Organic garlic powder Salt Date powder Sunflower lecithin Xanthan gum Calcium carbonate Sodium acid pyrophosphate Sodium bicarbonate Monocalcium phosphate Filtered water Organic coconut oil Potato starch Corn starch Expeller pressed canola oil Potato protein Sea salt Calcium phosphate Vegetable glycerin Cellulose Lactic acid Citric acid Sodium citrate Natural flavors Beta carotene Tomatoes Basil Tomato puree Date powder Salt Basil Garlic powder Basil extract Oregano
40 ingredients 5 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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