/ / Bison Ribeye Steak

Bison Ribeye Steak

This single-ingredient bison ribeye is sourced from ranches in Colorado and Eastern Canada. The animals graze freely on enclosed prairies and are not given antibiotics or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at The Wagyu Bar
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 81 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw bison ribeye)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw bison ribeye with one ingredient
Sourcing 78 · Colorado and Eastern Canada ranches; free grazing and no antibiotics or hormones
Transparency 78 · Bison listed; origin, prairie grazing and no-antibiotic claims stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison ?ÿ is sourced from ranches in?ÿColorado and Eastern Canada,?ÿwhere the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones.?ÿ Our Bison is?ÿ

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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