/ / Natural Catch Yellowfin Tuna Slcs Evoo

Natural Catch Yellowfin Tuna Slcs Evoo

Yellowfin tuna packed with organic extra virgin olive oil, water, vegetable broth and sea salt. Each 85 g portion has 21 g protein and 230 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$55.62 12 x 4.4 oz · lowest price at Blossom Goods
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 portion (85 g)
Protein
21g▲
Fiber
0g
Added sugar
—
Sodium
230mg▲
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Yellowfin tuna, organic extra virgin olive oil, water, vegetable broth, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 75
Nutrition 84 · Compared with other fish and seafood: more protein (21 g), less sodium (230 mg); no added sugar per 1 portion
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Canned tuna with olive oil, water, broth and salt
Sourcing 70 · Organic olive oil is stated; tuna origin and fishing practices aren't
Transparency 70 · Full ingredient list; organic olive oil stated, but tuna origin isn't
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yellowfin tuna Organic extra virgin olive oil Water Vegetable broth Sea salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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