/ / Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Contains refined wheat flour
This high-protein Tipo 0 flour is made with Italian grains sourced from Marche and is intended for long-fermentation baking. It contains wheat gluten.
$6.99 1 kg · lowest price at BrickOvenBaker
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
- Protein
- 5g▲
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Type 0 wheat flour
Product details
OriginMarche region, Italy
“Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Type 0 wheat flour
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.