/ / Backyard BBQ Chicken Plate

Backyard BBQ Chicken Plate

Contains canola oil

This scratch-cooked bowl combines chicken, kale, bacon and mac and cheese. It contains canola oil and has 1,510 mg of sodium per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesContains dairyContains wheat
$10.25 lowest price at Everytable
Price and stock checked Oct 31, 2026
Key nutrition facts
570caloriesPer serving · 414 g
Protein
41g▲
Fiber
4.1g
Added sugar
—▼
Sodium
1510mg▲
Saturated fat
9.9g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Chicken, pasta (semolina wheat, durum wheat flour, vitamin B3 niacin, iron ferrous sulfate, vitamin B1 thiamine mononitrate, vitamin B2 riboflavin, folic acid), evaporated milk, kale, cheddar cheese, yellow onion, apple cider vinegar, tomato paste (tomatoes), cream cheese, coconut sugar, natural uncured bacon (pork, cultured celery powder, sea salt), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder, natamycin)
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%76
Processing · counts 15%50
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 69
Nutrition 80 · Compared with other ready meals and sauces: less sodium (1510 mg), more protein (41 g); 5.3 g added sugar per 414 g
Ingredients 76 · Canola oil, 12th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); Natamycin (additive, −4)
Processing 50 · Prepared meal with enriched pasta, bacon and additives in mozzarella
Sourcing 50 · No origin or raising practices are stated for the chicken or other ingredients
Transparency 65 · Full ingredient list and nutrition values; no ingredient origin details
Contains canola oil
1,510 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natamycin
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Pasta (semolina wheat, durum wheat flour, vitamin B3 niacin, iron ferrous sulfate, vitamin B1 thiamine mononitrate, vitamin B2 riboflavin, folic acid) Evaporated milk Kale Cheddar cheese Yellow onion Apple cider vinegar Tomato paste (tomatoes) Cream cheese Coconut sugar Natural uncured bacon (pork, cultured celery powder, sea salt) Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder, natamycin)
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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