/ / Bison New York Strip Steak (12 oz)

Bison New York Strip Steak (12 oz)

This boneless bison strip has one ingredient and is sourced from U.S. ranches, including the brand's New Mexico ranch. The brand says its bison are grass-fed and free-range, with no antibiotics, steroids, or growth hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.99 12 oz · lowest price at Beck & Bulow
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%77
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw, boneless bison strip with one ingredient
Sourcing 78 · The brand says bison are grass-fed, free-range and sourced from U.S. ranches
Transparency 77 · Single-ingredient list with specific raising practices and U.S. origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Bison New York Strip Steak Physical Description: . Approximately 12oz of boneless bison New York strip steak . Cooking:  When it comes to cooking New York strip steak, the fat-cap on one side is a prized feature. For optimal results, we recommend searing each side of the steak on high heat to lock in the flavors and juices, and then letting it rest for a few minutes

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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