/ / Stan's Cowboy Cut Beef Jerky - 12oz Original

Stan's Cowboy Cut Beef Jerky - 12oz Original

Contains added sugars

This beef jerky is made with a short ingredient list and slow smoked with real hickory. Each ounce has 520 mg sodium and 1 g added sugar, and it contains soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$37.99 12 oz · lowest price at Stan's Beef Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 oz. (28g)
Protein
19g▲
Fiber
0g
Added sugar
1g▼
Sodium
520mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), BROWN SUGAR, SPICES, MINCED GARLIC
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%49
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%52
Why it scores 60
Nutrition 49 · Compared with other processed meats: more sodium (520 mg), more protein (19 g), less saturated fat (0.5 g) per 1 oz.
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Whole-beef jerky with soy sauce, sugar, spices and smoke
Sourcing 50 · Made in the USA; where the beef was raised isn't stated
Transparency 52 · Full ingredient list, but the spices are unspecified
520 mg sodium per ounce
Contains soy sauce and added sugars
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR) BROWN SUGAR SPICES MINCED GARLIC
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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