/ / Caramel Apple
Caramel Apple
Contains hydrogenated vegetable oil
This peanut butter mixes honey-roasted peanuts with white chocolate, caramel and cinnamon apples. It contains hydrogenated vegetable oils, corn syrup and artificial flavor.
$14.99 lowest price at Udderly Nuts
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Honey roasted peanuts (peanuts, sucrose, peanut oil, honey, salt, calcium stearate, xanthan gum), white chocolate chips (sugar, skim milk, hydrogenated vegetable oil [palm kernel oil, soybean oil, palm oil], palm kernel oil, artificial flavor, soy lecithin, salt), caramel sauce (corn syrup, sweetened condensed milk, water, sugar, butter [cream, salt], cocoa butter, salt, mono- and diglycerides, soy lecithin, potassium sorbate), diced cinnamon apples (apple, sugar, citric acid, cinnamon)
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Honey roasted peanuts (peanuts, sucrose, peanut oil, honey, salt, calcium stearate, xanthan gum) White chocolate chips (sugar, skim milk, hydrogenated vegetable oil [palm kernel oil, soybean oil, palm oil], palm kernel oil, artificial flavor, soy lecithin, salt) Caramel sauce (corn syrup, sweetened condensed milk, water, sugar, butter [cream, salt], cocoa butter, salt, mono- and diglycerides, soy lecithin, potassium sorbate) Diced cinnamon apples (apple, sugar, citric acid, cinnamon)
4 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.