/ / USDA Prime NY Strip Steak 12oz

USDA Prime NY Strip Steak 12oz

This USDA Prime strip steak is wet-aged for 28 days and made with beef sourced from U.S. farms. The only ingredient is beef; cattle-raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.00 12 oz · lowest price at Meatworks
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 76
Nutrition 82 · Compared with other red meats: less saturated fat (3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw beef cut, wet-aged 28 days, with no added ingredients
Sourcing 70 · The brand says its beef comes from American farmers; raising practices aren't stated
Transparency 75 · Beef is the only ingredient, and its U.S. farm origin is stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our USDA Prime New York Strip is cut from the short loin and known for its rich flavor and firm, satisfying texture. Hand-trimmed and evenly marbled, it delivers a balanced mix of tenderness and bold steakhouse flavor. • Wet-Aged 28 Days • Sourced from U.S. Farms • Hand-Cut by Expert Butchers

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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