/ / Fond Duck Fat

Fond Duck Fat

This is single-ingredient duck fat from heritage Pekin ducks raised on regenerative farms. The label also says the ducks are cage-free and raised without antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.99 lowest price at Alimentari Online
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
4.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK FAT
Product details
Shelf lifeUp to two years unopened
“Shelf-stable for up to two years unopened, Fond Duck Fat is the chef's choice for traditional French cooking and everyday culinary excellence.” — the product page
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 25%82
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%75
Why it scores 85
Nutrition 82 · Compared with other fats and oils: less of its fat saturated (32%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Duck fat
Processing 85 · Single-ingredient duck fat, rendered from duck.
Sourcing 80 · The brand says heritage Pekin ducks are raised on regenerative farms.
Transparency 75 · One ingredient and specific raising claims; no farm or certification named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DUCK FAT
1 ingredient
Sourcing

Fond Duck Fat brings restaurant-quality cooking to your kitchen. Rendered from heritage Pekin ducks raised on regenerative farms, this premium cooking oil delivers a rich, buttery flavor with a high smoke point perfect for searing steaks, roasting vegetables, and creating crispy potatoes. Its superior heat tolerance means it won't burn like butter, while its unique composition requires less fat for the same results as vegetable oils. Shelf-stable for up to two years unopened, Fond Duck Fat is the chef's choice for traditional French cooking and everyday culinary excellence.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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