Teriyaki Bison Jerky Strips
This jerky is made with pasture-raised bison and provides 28 g of protein per serving. It contains brown sugar and has 980 mg of sodium per serving.
- Protein
- 28g▲
- Fiber
- 0g
- Added sugar
- 2g▼
- Sodium
- 980mg▼
- Saturated fat
- 2g
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Teriyaki doesn’t have to mean sticky sauce and soy-heavy marinades. Ranger’s version starts with pasture-raised bison and builds flavor from there. This recipe combines savory spices with a touch of sweetness to create a clean teriyaki profile — without soy, sticky sauces, or heavy marinades. Made from lean, pasture-raised bison and seasoned to complement the meat, not compete with it. 28g of protein per serving. <p data-end="2549" data-start=