/ / Jalapeño Bison Jerky Strips
Jalapeño Bison Jerky Strips
Contains high sodium (970 mg)
Made with pasture-raised bison and a full ingredient list, with 28 g of protein per serving. Sodium is high at 970 mg per serving.
$47.80 lowest price at Ranger Bison
Price and stock checked Oct 31, 2026Key nutrition facts
180caloriesPer serving · 2 oz (57g)
- Protein
- 28g▲
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 970mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison, coconut aminos, pineapple juice, garlic powder, cultured celery powder, jalapeño powder, sea salt, onion powder, spices
Your diet score
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Ingredients
Bison Coconut aminos Pineapple juice Garlic powder Cultured celery powder Jalapeño powder Sea salt Onion powder Spices
9 ingredients 1 to watch
Sourcing
Great jerky starts with great meat. Ranger’s Jalapeño recipe begins with pasture-raised bison and builds flavor from there. A clean blend of spices and jalapeño delivers steady, medium heat without overwhelming the meat. No heavy marinades. No sticky sauces. Just clean flavor with a little kick. 28g of protein per serving. Clean ingredients. Real meat. Built for movement. Why You’ll Love
Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.