/ / Dufour Pie Crust 9 Inch 10/15 Oz [UNFI #06285]

Dufour Pie Crust 9 Inch 10/15 Oz [UNFI #06285]

Contains palm oil

This pie crust has a short ingredient list, including organic wheat flour and certified sustainable palm oil. The label shows 6 g saturated fat per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$116.47 15 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1/10 Sheet (40g)
Protein
2g
Fiber
<1g▼
Added sugar
0g
Sodium
85mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, certified sustainable palm oil, water, cane sugar, sea salt
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%45
Ingredients · counts 20%92
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%70
Why it scores 66
Nutrition 45 · Compared with other grain foods: more saturated fat (6 g), less fiber (0.5 g), less whole grain (0%); no added sugar per 1/10 Sheet
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Five simple ingredients form a processed pastry crust with palm oil and cane sugar
Sourcing 75 · Organic wheat flour and certified sustainable palm oil; no origin stated
Transparency 70 · Complete ingredient list and specific ingredient claims; no origin stated
Contains palm oil
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Certified sustainable palm oil Water Cane sugar Sea salt
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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