/ / Moda String Cheese 200G

Moda String Cheese 200G

Contains polyphosphate

String cheese made with cow's milk, cheese culture and halal rennet. A 40 g serving has 700 mg sodium and includes phosphate melting salts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains dairy
$8.99 200g · lowest price at S101
Price and stock checked Oct 30, 2026
Key nutrition facts
112caloriesPer serving · 40g
Protein
7.8g
Fiber
—
Added sugar
—
Sodium
700mg▼
Saturated fat
5.4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Cow Milk, Cheese Culture, Halal Rennet, Melting Salt (Polyphosphate, Sodium Phosphate, Trisodyum Sitrat), Salt
62 / 100
Fair Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%54
Ingredients · counts 20%90
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 62
Nutrition 54 · Compared with other cheeses: more sodium (700 mg), less saturated fat (5.4 g); no added sugar per 40g
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Cheese made with cultures and phosphate melting salts
Sourcing 50 · Milk origin and production practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
700 mg sodium per 40 g
Contains phosphate melting salts
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Cow Milk Cheese Culture Halal Rennet Melting Salt (Polyphosphate, Sodium Phosphate, Trisodyum Sitrat) Salt
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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