/ / No Nitrate- Traditional Beef Summer Sausage 5oz

No Nitrate- Traditional Beef Summer Sausage 5oz

Contains natural flavors

Beef summer sausage slow-smoked over hickory for 16 hours. It contains natural flavors and has 1 g added sugar and 550 mg sodium per 2 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$4.25 5 oz · lowest price at Second Chance Suite of Central Michigan
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 2 Oz (56g)
Protein
11g▼
Fiber
0g
Added sugar
1g
Sodium
550mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, SEA SALT, WATER, NATURAL FLAVORS, CULTURED CELERY POWDER, YEAST EXTRACT, DEXTROSE, LACTIC ACID STARTER CULTURE
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%65
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 66
Nutrition 65 · Compared with other processed meats: more saturated fat (5 g), less protein (11 g) per 2 Oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 58 · Smoked and cured beef sausage with spices and added ingredients
Sourcing 70 · The brand says products are made in Michigan; slow-smoked over hickory
Transparency 50 · Full ingredient list, but spices and natural flavors are not specified
Contains natural flavors
1 g added sugar per serving
550 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−18 for celery powder or juice, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
BEEF SALT CONTAINS LESS THAN 2% OF SPICES SEA SALT WATER NATURAL FLAVORS CULTURED CELERY POWDER YEAST EXTRACT DEXTROSE LACTIC ACID STARTER CULTURE
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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