/ / Apple Butter

Apple Butter

Contains caramel color

Apple butter made with apples, sugar, spices and pectin. The label lists 5 g total sugars and 0 g added sugars per 2 Tbsp serving.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$16.00 lowest price at The Pickle Factory
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · 2 Tbsp (28g)
Protein
0g
Fiber
1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Apples, sugar, water, citric acid, ascorbic acid, spices, pectin, calcium chloride, caramel color
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%76
Processing · counts 15%55
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 64
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 Tbsp
Ingredients 76 · Sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 55 · Fruit spread with sugar, pectin and caramel color
Sourcing 40 · No origin details; sugar is a main ingredient
Transparency 65 · Complete ingredient list, without specific sourcing claims
Sugar listed as an ingredient
Contains caramel color
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Yoders Fine Foods Sugarless Apple Butter
71 +7 No caramel color
Ingredients
Apples Sugar Water Citric acid Ascorbic acid Spices Pectin Calcium chloride Caramel color
9 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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