/ / Fresh Ginger Beets

Fresh Ginger Beets

Contains added sugar

Pickled beets with fresh ginger, vinegar and spices. A serving has 9 g of added sugar and sulfiting agents.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at The Pickle Factory
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · About 2 pieces (28g)
Protein
0g
Fiber
0g▼
Added sugar
9g▼
Sodium
30mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beets, sugar, water, apple cider vinegar, fresh ginger root, spices, salt, garlic, dill seed, sulfiting agents
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
54 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%36
Ingredients · counts 20%80
Processing · counts 10%70
Sourcing · counts 20%50
Transparency · counts 20%50
Why it scores 54
Nutrition 36 · Compared with other dried and frozen fruits: less fiber (0 g); 9 g added sugar per About 2 pieces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 70 · Beets are pickled with vinegar, sugar, spices and salt
Sourcing 50 · Origin and growing practices for the beets are not stated
Transparency 50 · Full ingredient list includes unspecified spices and sulfiting agents
9 g added sugar
Contains sulfiting agents
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beets Sugar Water Apple cider vinegar Fresh ginger root Spices Salt Garlic Dill seed Sulfiting agents
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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