/ / Sweet Habanero Slims

Sweet Habanero Slims

Contains sugar

These sweet pickles include habanero peppers and have a short ingredient list. A serving has 7 g added sugar and 220 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at The Pickle Factory
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer serving · About 10 pieces (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
7g▼
Sodium
220mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, distilled vinegar, sugar, salt, habanero peppers, calcium chloride
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
53 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%23
Ingredients · counts 20%80
Processing · counts 10%72
Sourcing · counts 20%50
Transparency · counts 20%64
Why it scores 53
Nutrition 23 · Compared with other canned, frozen and dried foods: more sodium (220 mg), less fiber (0 g); 7 g added sugar per About 10 pieces
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 72 · Pickled cucumbers with vinegar, sugar, salt and calcium chloride
Sourcing 50 · No origin or growing practice is stated for these pickles
Transparency 64 · Complete ingredient list; no origin or growing claims
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Distilled vinegar Sugar Salt Habanero peppers Calcium chloride
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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