/ / Pickled Carrot Sticks

Pickled Carrot Sticks

Contains high sodium

Carrot sticks pickled with vinegar, dill, garlic and peppers. Each 1 oz serving has 550 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 lowest price at The Pickle Factory
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · About 4 pieces - 1oz (28g)
Protein
0g▼
Fiber
<1g▼
Added sugar
0g
Sodium
550mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Carrots, vinegar, water, salt, dill weed, garlic, jap peppers
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%39
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 63
Nutrition 39 · Compared with other canned, frozen and dried foods: more sodium (550 mg), less fiber (0.5 g), less protein (0 g); no added sugar per About 4 pieces - 1oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Carrots pickled with vinegar, water, salt, dill and garlic
Sourcing 50 · No origin or growing practices stated for the carrots
Transparency 65 · Complete ingredient list; no specific origin or growing claims
550 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carrots Vinegar Water Salt Dill weed Garlic Jap peppers
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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