/ / Oat Creamer, Vanilla, GF Org, 32 fl oz
Oat Creamer, Vanilla, GF Org, 32 fl oz
Contains cane sugar
This USDA organic oat creamer uses oats sourced from certified North American growers. Each tablespoon has 4 g of added sugar, and the ingredients include canola oil and natural flavor.
$6.49 32 fl oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 1 tbsp (15mL)
- Protein
- 0g▼
- Fiber
- 0g
- Added sugar
- 4g▼
- Sodium
- 10mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC OATMILK (FILTERED WATER, ORGANIC HYDROLYZED OATS), ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC NATURAL FLAVOR, SEA SALT, CALCIUM CARBONATE, POTASSIUM CITRATE, GELLAN GUM, BAKING SODA
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
ORGANIC OATMILK (FILTERED WATER, ORGANIC HYDROLYZED OATS) ORGANIC CANE SUGAR ORGANIC CANOLA OIL ORGANIC NATURAL FLAVOR SEA SALT CALCIUM CARBONATE POTASSIUM CITRATE GELLAN GUM BAKING SODA
9 ingredients 3 to watch1 to avoid
Sourcing
Sown Organic Oat Creamer Vanilla, 32 fluid ounce Sown Organic Oat Creamer Vanilla is a dignify your coffee we think your coffee deserves a creamer with a conscience.Custom crafted from our own oat base recipe, with oats sourced from certified north american growers. Planted. Never milked. Gluten free, kosher, non GMO, USDA organic.
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.