/ / Grand Cru - Gruyere

Grand Cru - Gruyere

This alpine-style cheese has a short ingredient list and is aged for at least four months. The brand says its cheeses are sourced from Wisconsin creameries.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$38.99 14 oz · lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
130mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Cow Milk, Salt, Cultures, Enzymes (non-animal)
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 74
Nutrition 60 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), less sodium (130 mg); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese with a short list of milk, salt, cultures and enzymes
Sourcing 75 · The brand says its cheeses come from Wisconsin creameries
Transparency 75 · Complete ingredient list; Wisconsin sourcing and aging are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Cow Milk Salt Cultures Enzymes (non-animal)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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