/ / 15 Year Old Ludicrous Sharp Cheddar

15 Year Old Ludicrous Sharp Cheddar

Contains annatto color

This cheddar is aged for 15 years and made with a short list of ingredients. It contains annatto for color and has 185 mg of sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$25.75 7 Ounces · lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
185mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Cow Milk, Salt, Cultures, Enzymes (non-animal), Annatto (for color)
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 72
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Aged cheddar with milk, salt, cultures, enzymes and annatto
Sourcing 75 · The brand says its cheeses come from Wisconsin creameries
Transparency 75 · Complete ingredient list; Wisconsin sourcing and shop aging are stated
Contains annatto for color
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Cow Milk Salt Cultures Enzymes (non-animal) Annatto (for color)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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