/ / Roast Half Duck

Roast Half Duck

Contains sodium phosphate

Fully cooked roast duck is ready to heat and provides 19 g protein per 3 oz serving. It contains sodium phosphate, modified starch, cellulose gum and natural flavors, with 420 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeKeto
$69.99 4-pack × 2.5 lbs · lowest price at Maple Leaf Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 3 oz. (85g)
Protein
19g
Fiber
0g
Added sugar
0g
Sodium
420mg▲
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC
Product details
ShippingInsulated containers with dry iceInsulated boxDry ice
“· Orders ship in insulated containers with dry ice.” — the brand’s shipping and store pages
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%94
Ingredients · counts 25%76
Processing · counts 25%30
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 67
Nutrition 94 · Compared with other processed meats: less sodium (420 mg); no added sugar per 3 oz.
Ingredients 76 · Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 30 · Fully cooked duck with modified starch, gum and natural flavors
Sourcing 70 · The brand says ducks are farm raised and raised without antibiotics or added hormones
Transparency 75 · Full ingredient list and specific duck-raising claims; no named farm
420 mg sodium per serving
Contains modified starch, cellulose gum and natural flavors
Evidence behind the Ingredients deductions
Varies by additive−24 for carboxymethylcellulose, added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DUCK WATER SODIUM LACTATE SALT SODIUM PHOSPHATE MALTODEXTRIN MODIFIED FOOD STARCH CELLULOSE GUM NATURAL FLAVORS OIL OF GARLIC
10 ingredients 3 to watch2 to avoid
Sourcing

Enjoy restaurant-quality flavor at home with our fully cooked, gourmet Roast Half Duck. This premium half duck is fully cooked and ready to heat, making it easy to serve an impressive meal in minutes. Enjoy it as an elegant entree or shred the tender duck meat for sandwiches, salads, pizza, nachos, rice bowls, pasta, or flavorful duck tacos. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust. Pack Size Options (individually wrapped Roast Halves): 4-pack; 2.5 lbs 12-pack (

Additives5 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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