/ / Valnerina Tartufi White Truffle Flavored Oil

Valnerina Tartufi White Truffle Flavored Oil

Contains added flavor

This Italian-made oil combines olive oil with white Tuber Borchii truffle. It also contains unspecified flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.99 lowest price at Piccolo's Gastronomia Italiana
Price and stock checked Oct 31, 2026
Key nutrition facts
822caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
13g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: olive oil, white truffle (Tuber Borchii Vitt.), flavor
Product details
ShippingGel packs sometimes includedIce packs
“We will sometime include a gel pack to but there is not guarantee that chocolate will arrive intacted.” — the brand’s shipping and store pages
79 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%60
Sourcing · counts 20%70
Transparency · counts 15%50
Why it scores 79
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Olive oil with white truffle and added flavor
Sourcing 70 · The product is made in Italy; ingredient origins aren't stated
Transparency 50 · Ingredients are listed, but 'flavor' is unspecified
Contains added flavor
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil White truffle (Tuber Borchii Vitt.) Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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