/ / Black-Eyed Pea Dip

Black-Eyed Pea Dip

Contains sugar

Black-eyed peas, vegetables and seasonings are blended into a dip. It contains 6 g of added sugar per 2-tablespoon serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains corn
$10.99 16 oz · lowest price at Durbin Farms Market
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 tbsp (28g)
Protein
0g
Fiber
0g
Added sugar
6g▼
Sodium
115mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, black eyed peas, vinegar, onion, bell pepper, jalapeno, corn starch, salt, citric acid, celery seed, mustard seed, garlic powder
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%49
Ingredients · counts 25%80
Processing · counts 15%55
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 59
Nutrition 49 · Compared with other ready meals and sauces: less sodium (115 mg); 6 g added sugar per 2 tbsp
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Peas blended with sugar, corn starch, vinegar and seasonings.
Sourcing 35 · Sugar leads the ingredient list; no sourcing practices are stated.
Transparency 65 · Complete ingredient list, with sugar and corn starch listed first.
6 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Black eyed peas Vinegar Onion Bell pepper Jalapeno Corn starch Salt Citric acid Celery seed Mustard seed Garlic powder
12 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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