/ / Garlic Jalapeño Hot Sauce

Garlic Jalapeño Hot Sauce

Contains brown sugar

Small-batch hot sauce made in Spokane with jalapeño, garlic, lime and other simple ingredients. It contains a little brown sugar and is made in a facility that also processes common allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 lowest price at Elixir Sauce Co
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (4.5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: JALAPENO, SHALLOT, WHITE VINEGAR, WATER, GARLIC, LIME, LESS THAN 2% OF: BROWN SUGAR, SEA SALT, BASIL, BLACK PEPPER
85 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 85
Nutrition 93 · Compared with other ready meals and sauces: less sodium (0 mg) per 1 tsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Small-batch sauce made with peppers, vinegar, garlic and a little brown sugar
Sourcing 75 · Made in Spokane with locally sourced ingredients, according to the brand
Transparency 75 · Complete ingredient list and a stated local sourcing claim
Contains brown sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
JALAPENO SHALLOT WHITE VINEGAR WATER GARLIC LIME LESS THAN 2% OF: BROWN SUGAR SEA SALT BASIL BLACK PEPPER
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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