/ / Paolo's Organic Pasta Strozzapreti Pasta, 1 LB | 454g

Paolo's Organic Pasta Strozzapreti Pasta, 1 LB | 454g

This strozzapreti is made with organic durum wheat semolina and water, and is made in Italy using bronze dies. It contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.99 1 lb · lowest price at Piccolo's Gastronomia Italiana
Price and stock checked Oct 29, 2026
Key nutrition facts
175caloriesPer serving · 2 oz (55g / 1/8 pkg) dry
Protein
14g▲
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic durum wheat semolina, water
Product details
ShippingGel packs sometimes includedIce packs
“We will sometime include a gel pack to but there is not guarantee that chocolate will arrive intacted.” — the brand’s shipping and store pages
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%86
Why it scores 83
Nutrition 68 · Compared with other grain foods: less fiber (1 g), less whole grain (0%), more protein (14 g); no added sugar per 2 oz (55g / 1/8 pkg) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze-die pasta is minimally processed
Sourcing 88 · Certified organic pasta is made in Italy; no farm is named
Transparency 86 · Complete ingredient list, organic certification and Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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