/ / Siesta Company Anchovies in Olive Oil

Siesta Company Anchovies in Olive Oil

Contains very high sodium

Cantabrian anchovy fillets are packed in organic extra virgin olive oil and MSC-certified for sustainable sourcing. The 16 g serving contains 830 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$12.09 lowest price at Alimentari Online
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 0.5 oz drained (16g)
Protein
4g▲
Fiber
0g
Added sugar
—
Sodium
830mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, organic extra virgin olive oil, sea salt
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%86
Transparency · counts 15%88
Why it scores 81
Nutrition 59 · Compared with other fish and seafood: more sodium (830 mg), less saturated fat (0 g), more protein (4 g); no added sugar per 0.5 oz drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Salted anchovy fillets packed in olive oil
Sourcing 86 · MSC-certified; spring-harvested off Spain's Cantabrian coast
Transparency 88 · Full ingredient list, Cantabrian origin and MSC certification stated
830 mg sodium per 16 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
FamilyStore.io Bela Sardines in Spring Water or Olive Oil
89 +8 Clearer sourcing
Ingredients
Anchovies Organic extra virgin olive oil Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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