Short Ribs
These single-ingredient short ribs are dry-aged for 21 days. The beef is raised on the family farm in the U.S., on pasture, and finished on grass and grain.
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1 rib cut into 3 sections. ABOUT OUR BEEF 100% USA beef born, raised and finished on our family farm Grass and grain finished for amazing depth of flavor Sustainably raised on pasture Dry Aged for 21 Days and USDA inspected Processed at small family owned local processing facilities No antibiotics, growth hormones or steroids All beef is delivered or shipped directly from our farm to your doorstep!
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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