/ / Savory Breakfast Chicken

Savory Breakfast Chicken

Contains encapsulated lactic acid

This chicken breakfast-sausage stick is made with antibiotic-free chicken and has 12 g of protein per stick. It contains 390 mg of sodium per stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$25.60 lowest price at Chomps
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 Stick (32g/1.15oz)
Protein
12g▲
Fiber
0g
Added sugar
0g
Sodium
390mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Antibiotic-free Chicken, Less Than 2% of: Water, Encapsulated Lactic Acid, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, White Pepper, Sage, Ginger, Nutmeg, Thyme, Red Pepper, Stuffed in a Beef Collagen Casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%77
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 77 · Compared with other processed meats: more protein (12 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Chicken stick with curing ingredients and a collagen casing
Sourcing 70 · The brand says the chicken is antibiotic-free
Transparency 70 · Complete ingredient list and an antibiotic-free chicken claim
390 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Antibiotic-free Chicken Less Than 2% of: Water Encapsulated Lactic Acid Sea Salt Cultured Celery Powder (Celery Powder, Sea Salt) Cherry Powder White Pepper Sage Ginger Nutmeg Thyme Red Pepper Stuffed in a Beef Collagen Casing
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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