/ / Chuck Roast

Chuck Roast

This beef chuck roast is dry-aged for 21 days and comes from the farm’s own U.S. herd. The cattle are pasture-raised and finished on grass and grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 lowest price at Son of a Beach Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%80
Transparency · counts 15%90
Why it scores 82
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw beef cut, dry-aged 21 days, with no added ingredients.
Sourcing 80 · Family-farm beef from Wisconsin; pasture-raised, grass-and-grain finished.
Transparency 90 · Beef-only list; family-farm origin and specific pasture and finishing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This flavorful dry-aged roast is going to be your new family favorite cut! This roast is perfect for your next family dinner! ABOUT OUR BEEF 100% USA beef born, raised and finished on our family farm  Grass and grain finished for amazing depth of flavor  Sustainably raised on pasture Dry Aged for 21 Days and USDA inspected  Processed at small family owned loca

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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