/ / Sogno Toscano Potato Gnocchi

Sogno Toscano Potato Gnocchi

Contains natural flavor

Potato gnocchi made with Tuscan wheat flour. It contains natural flavor and sorbic acid, and has 650 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$9.00 lowest price at Etto Pasta
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 4.4 oz (125 g)
Protein
4g▼
Fiber
1g▼
Added sugar
0g
Sodium
650mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: potato flakes 80% (water, dehydrated flakes), WHEAT flour 00 100% Tuscan, potato starch, natural flavor, salt, acidity regulator: citric acid, preservative: sorbic acid
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%72
Transparency · counts 15%72
Why it scores 66
Nutrition 50 · Compared with other grain foods: more sodium (650 mg), less fiber (1 g), less whole grain (0%); no added sugar per 4.4 oz
Ingredients 92 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Potato flakes and flour with natural flavor and a preservative
Sourcing 72 · The wheat is stated to be Tuscan; no growing practice is given
Transparency 72 · Complete ingredient list and a specific Tuscan wheat origin claim
Contains natural flavor and sorbic acid
650 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potato flakes 80% (water, dehydrated flakes) WHEAT flour 00 100% Tuscan Potato starch Natural flavor Salt Acidity regulator: citric acid Preservative: sorbic acid
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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