/ / Beef Short Ribs - By Weight

Beef Short Ribs - By Weight

Grass-fed beef short ribs from cattle raised on spacious pastures. Sold by weight; slow cooking suits this cut.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.00 lowest price at Credence Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%82
Why it scores 76
Nutrition 54 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw short ribs with beef as the only ingredient
Sourcing 78 · Grass-fed and pasture claims; the brand says beef comes from Midwest farms
Transparency 82 · Beef-only list and specific pasture claims; the brand says Midwest farms
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Indulge in the rich flavor and tenderness of grass-fed, humanely raised beef short ribs. Sourced from cattle raised in spacious pastures where they graze freely on nutrient-rich grasses, these short ribs boast a superior taste and texture. Slow-cooked to perfection, they offer a melt-in-your-mouth experience, with a savory depth that reflects their natural upbringing.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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