/ / Flank Steak

Flank Steak

This is a single-ingredient flank steak, dry aged for 21 days. The brand says its beef is born, raised and finished on its Wisconsin family farm, with pasture grazing and a grass-and-grain finish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 lowest price at Son of a Beach Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%92
Transparency · counts 15%90
Why it scores 90
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw flank steak, dry aged for 21 days
Sourcing 92 · The brand says its beef is pasture-raised; its farm is Beef Quality Assurance certified
Transparency 90 · Beef is the sole ingredient; farm origin, raising practices and certification are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

An excellent lean all-purpose cut. Great for grilling, roasting, broiling or sautéing and sliced thinly against the grain.  ABOUT OUR BEEF 100% USA beef born, raised and finished on our family farm  Grass and grain finished for amazing depth of flavor  Sustainably raised on pasture Dry Aged for 21 Days and USDA inspected  Processed at small family owned local processing facilitie

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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