/ / Original English Mustard

Original English Mustard

Contains sugar and xanthan gum

Mustard made with mustard seed flour and turmeric. It also contains sugar, wheat flour and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheat
$3.59 lowest price at Martie
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Mustard Seed Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Xanthan Gum, Calcium Carbonate, Calcium Sulfate, Niacin, Iron, Thiamine Mononitrate.
45 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients38
Sourcing30
Processing55
Transparency80
Why it scores 45
No seed oils
Sourcing regions disclosed
Contains sugar and wheat flour
Contains xanthan gum and added minerals

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Mustard Seed Flour Sugar Salt Wheat Flour Turmeric Citric Acid Xanthan Gum Calcium Carbonate Calcium Sulfate Niacin Iron Thiamine Mononitrate
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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