/ / Mishima Reserve American Wagyu Ground Beef

Mishima Reserve American Wagyu Ground Beef

This is single-ingredient ground American Wagyu beef, with Midwest and Southwest U.S. origin stated. The product is described as sustainably raised, antibiotic-free and made without added hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 1 lb · lowest price at Crowd Cow
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginMidwest & Southwest USA
“Origin: Midwest & Southwest USA” — the product page
ShippingShips frozen in an insulated box with dry iceShips frozenInsulated boxDry ice
“All of our products are shipped fully frozen and packed in an insulated box with dry ice to ensure it remains frozen from our door to yours.” — the brand’s shipping and store pages
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 76
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw ground beef with beef as the only ingredient
Sourcing 75 · U.S. regions and sustainable raising are stated; farms aren't named
Transparency 76 · Complete ingredient list, regional origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Experience next-level flavor with Mishima Reserve's American Wagyu Ground Beef. Known for its extraordinary marbling and unmatched tenderness, this luxurious blend produces the most luscious, juicy burgers imaginable. The exceptional marbling creates a crisp, golden crust while locking in moisture and flavor for rich, buttery results that elevate every bite from the everyday burger to the gourmet meatball. Highlights American Wagyu Cross — bred for superior marbling and tenderness Extraordinary marbling for juicier, more flavorful results <

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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