/ / Truffle Salt (10%)

Truffle Salt (10%)

Contains flavoring

Italian sea salt is blended with 10% black summer truffles. It also contains unspecified flavoring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$39.95 3.5 oz · lowest price at ChefShop.Com
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
380mg
Saturated fat
0g
From the product label
Ingredients: Italian sea salt, black summer truffles (10% - tuber aestivum vitt.), flavoring
76 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%65
Sourcing · counts 10%70
Transparency · counts 20%50
Why it scores 76
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Salt blended with truffles and flavoring
Sourcing 70 · Italy is stated as the product origin
Transparency 50 · Full ingredient list, but flavoring is unspecified
Contains unspecified flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $11.41/oz here
RudcafoodRudcafood Truffle Salt 3.52 oz
75−1
$3.99 · $1.13/oz · 90% less per oz
Watkins Black Truffle Sea Salt, 3.9 oz.
75−1
$9.99 · $2.56/oz · 78% less per oz
Ingredients
Italian sea salt Black summer truffles (10% - tuber aestivum vitt.) Flavoring
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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